Category: Soup
Traditional* Pozole
I include the caveat-indicating asterisk in the title of this post because I find the idea a bit absurd without it. What the hell is “traditional” Pozole? When you tell somebody you’re making Pozole you’ve really said little more than, “Hey, I’m going to cook something stewish with hominy and chiles.” With three colorful [...] Read More »
Simple Lamb Soup
As an “engineer” I’m inclined to overcomplicate solutions, needing to work constantly to remind myself: Keep It Simple Stupid. It’s really a problem most people share, engineer or not, but I feel like we’re classically trained in the unnecessary. So I decided to do something simple. Soup. Mirepoix, garlic, meat, done. These [...] Read More »
