Food Goes In Mouth

There’s good news and bad news. The good news: This is one of two things I’ve made that I would actually serve in a restaurant, were I the kind of guy who owned the kind of restaurant that brought you an amouse-bouche to kick off a meal. Plus, the recipe is stupid [...] Read More »

Published on February 5 under Appetizers · Seafood

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Published on December 9 under Appetizers · Chicken · Pork · Seafood · Vegetarian

My dad makes a kickass version of ceviche, closely related to a traditional Mexican ceviche. Cilantro, tomato, red snapper, shrimp, lime, onion, etc. This is not that recipe. For those of you living in a cave who have managed to avoid the 8 bazillion versions of ceviche in restaurants these days, here are the basics: [...] Read More »

Published on September 4 under Appetizers · Seafood

I may be stuck in a hotel without so much as a microwave or a good bottle of whiskey six pack of ginger ale clue, but that doesn’t mean I can’t find a way to cook. Check out how this pimp urban survivalist makes do (h/t Hugging The Coast): While I do have an iron, I’m [...] Read More »

Published on August 25 under Seafood

What we have here is the baby born out of my first draft of Gumbo. Just like last time, this was influenced heavily by a recent post at No Recipes. What we also have here is a new category on Food Goes In Mouth: Oops!. I think a good percentage of food bloggers subscribe to a [...] Read More »

Published on April 26 under Oops! · Pork · Seafood

If you’re reading this, chances are you already know this, but I have to say it anyway: I really dig this Twitter thing. What started as a way to vent random thoughts throughout the day while I crapped out code has evolved into a primary means for me to discover and connect with some awesome food bloggers. One [...] Read More »

Published on April 6 under Ingredient Wars · Seafood

I want your help. I NEED your help. But more on that later… Over a week ago Marc at No Recipes posted a kick-ass recipe (I know, ironic right?) for Shrimp and Duck Gumbo. I haven’t tried to cook gumbo in maybe four years. Reading through the post it became obvious I [...] Read More »

Published on April 1 under Pork · Seafood

Freshman year. The dorms. As was common during a midnight session of programming, the television is on and tuned to whatever the hell is good at that hour. Often enough, this was episodes of the original Japanese version of Iron Chef. Saito is challenging Kenichi in Battle Prawns and both of them include [...] Read More »

Published on February 23 under Seafood