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Category: Pork

Freshly chopped cilantro

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Published on December 9 under Appetizers · Chicken · Pork · Seafood · Vegetarian

Pork w/ Garlic Shallot Sage Butter

Pork w/ Garlic Shallot Sage Butter & Roasted Barley

I could care less about this recipe. I had leftover pork tenderloin from a stir-fry dish the night before and needed to use it up. That’s not to say this isn’t tasty. A good cut of meat and herbs and butter and you’ll have a hard time going wrong. I’m just not much [...] Read More »

Published on September 14 under Pork · Unhealthy

Crab Gumbo

What we have here is the baby born out of my first draft of Gumbo. Just like last time, this was influenced heavily by a recent post at No Recipes. What we also have here is a new category on Food Goes In Mouth: Oops!. I think a good percentage of food bloggers subscribe to a [...] Read More »

Published on April 26 under Oops! · Pork · Seafood

A Glimpse At Process: First Draft Gumbo

Gumbo and Rice

I want your help. I NEED your help. But more on that later… Over a week ago Marc at No Recipes posted a kick-ass recipe (I know, ironic right?) for Shrimp and Duck Gumbo. I haven’t tried to cook gumbo in maybe four years. Reading through the post it became obvious I [...] Read More »

Published on April 1 under Pork · Seafood

Traditional* Pozole

I include the caveat-indicating asterisk in the title of this post because I find the idea a bit absurd without it. What the hell is “traditional” Pozole? When you tell somebody you’re making Pozole you’ve really said little more than, “Hey, I’m going to cook something stewish with hominy and chiles.” With three colorful [...] Read More »

Published on March 9 under Pork · Soup

White Boy Egg Rolls

If it isn’t obvious by now, I’m a relative noob when it comes to cooking. I started taking an interest in preparing food five years ago, during my second year of college, when I finally felt independence (no more dorms!) and food wasn’t constantly a stumble away. I started thinking about making tasty [...] Read More »

Published on January 7 under Appetizers · Pork

Bacon Barded Tenderloin

‘Tis the season for bacon! I want to get straight to the recipe because I’m including more pictures than normal. Of course, if you want more pictures of all the unholy food I’ve been cooking you can always check out my Flickr Photostream. Warning: visually sensitive vegetarians may want to take precautions in case [...] Read More »

Published on December 28 under Pork

New School Shit On A Shingle

I have no intention of ever taking a picture of this dish with any sort of colorful garnish. I’m not a fan of useless food decoration. The lamb soup uses the mint. The chicken truly should include that basil. This thing we see above doesn’t deserve or warrant greenery. For [...] Read More »

Published on December 7 under Breakfast · Pork · Unhealthy

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The Author

Caleb Troughton is a professional front-end web developer and amateur food enthusiast. He loves to cook, write, code, and refer to himself in the third person.

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