Category: Lamb
Lamb Slider w/ Arugula Gremolata & Gorgonzola Mayonnaise
I’m not gonna play it cool, I’m a little bit excited about this post. Always a sucker for competitions in which I am bound to get pwned, this recipe is going head-to-head-to-head-to-head with some other fine bloggers in the fifth battle of Foodie Fights. So since I guess pictures are what may make or break [...] Read More »
Published on June 15 under Foodie Fights · Lamb
Greek Stuff
Orzo. It’s nearly obscene how much I love this stuff. If I’m cooking pasta for day-to-day eating purposes, I’d wager 80% of the time it’s Orzo. Sometimes I’ll cook a little diced bacon and finish the last minute of the Orzo in that pan. Orzo, bacon, and grease. Yet one more fine example of why [...] Read More »
Published on May 27 under Lamb
Simple Lamb Soup
As an “engineer” I’m inclined to overcomplicate solutions, needing to work constantly to remind myself: Keep It Simple Stupid. It’s really a problem most people share, engineer or not, but I feel like we’re classically trained in the unnecessary. So I decided to do something simple. Soup. Mirepoix, garlic, meat, done. These things taste good [...] Read More »
