Category: Eggs
Egg & Tomato
Last week, by way of Bruce Lawson’s tumblr, I learned of the Lion of Gripsholm Castle. In short, it’s a lion that was stuffed by a taxidermist who had never seen a lion. He was only handed the skin. This recipe is similar. I’ve eated Tomato Eggs a few times, since it’s a common dish [...] Read More »
