Food Goes In Mouth

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Published on December 9 under Appetizers · Chicken · Pork · Seafood · Vegetarian

I enjoy creating mostly original recipes but sometimes you just have to throw down some basics and pump out a trusty good meal. Take a whole chicken, cook it in an oven with a time-tested herb combination and declare victory. Because of the “trusty” factor I’ve heard variations on this dish described as The One [...] Read More »

Published on August 19 under Chicken

I don’t care much to talk about work on this blog, but all you need to know for now is I make web things. More and more these days that entails making web things in places far away from home. Some of these places lack burners or an oven. Or a refrigerator… [...] Read More »

Published on July 10 under Chicken

I’m not going to begin to take credit for this dish. Kathryn M. showed me this simple thing sophomore year of college (2004?) Although she started with Teriyaki sauce and didn’t use basil. I don’t remember if there was garlic, but I do remember you shouldn’t set the pyrex dish on top [...] Read More »

Published on November 29 under Chicken