2011
Egg & Tomato
Last week, by way of Bruce Lawson’s tumblr, I learned of the Lion of Gripsholm Castle. In short, it’s a lion that was stuffed by a taxidermist who had never seen a lion. He was only handed the skin. This recipe is similar. I’ve eated Tomato Eggs a few times, since it’s a common dish [...] Read More »
Carrot & Fat Pork
Every other dinner I cook includes this dish because it is so quick to cook, in large part because I keep boxes of prepped vegetables in the refrigerator for instantaneous use. The cooking time is under 10 minutes in that case. The prep is only another 10 or 15 from scratch. What I Used Fat [...] Read More »
Pork Stomach & Celery
With 10 months between posts you might think I’ve given up on cooking food, that I’m resolved to drowning in buckets of KFC, frequenting ma la tang street stalls, and sampling the hundreds of restaurants within walking distance. But the truth is I’ve never cooked more in my life. Problem is, I’ve been cooking completely [...] Read More »