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February 2010

Freshly chopped cilantro

Oyster [Mushroom]

There’s good news and bad news. The good news: This is one of two things I’ve made that I would actually serve in a restaurant, were I the kind of guy who owned the kind of restaurant that brought you an amouse-bouche to kick off a meal. Plus, the recipe is stupid [...] Read More »

Published on February 5 under Appetizers · Seafood

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The Author

Caleb Troughton is a professional front-end web developer and amateur food enthusiast. He loves to cook, write, code, and refer to himself in the third person.

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