Comments on: Graham Cracker Apple Tart w/ Vanilla Caramel & Nutmeg Whipped Cream

By: sippitysup

sippitysup — Mon, 18 Jan 2010 23:29:04 +0000

I often spout the “no bake” phrase myself and for many of the reasons you mentioned, plus my utter lack of a sweet tooth. But in reality baking is enjoyable. If I get better at it maybe I’ll do more of. And so the cycle continues, ultimately making me a more interesting person. After all I started out life as an infant who couldn’t cook. GREG

By: Mom

Mom — Tue, 12 Jan 2010 02:35:53 +0000

LOL thanks for not devulging who the caramel addict is! It really was delicious – all of it!

By: Janel

Janel — Mon, 11 Jan 2010 19:13:53 +0000

Super yumny crab, can’t wait to try it!

By: Patricia

Patricia — Mon, 11 Jan 2010 18:33:34 +0000

macarons. hahhaa. =)

By: Elle

Elle — Mon, 11 Jan 2010 18:28:26 +0000

Looks incredible! I think you may be ready to tackle the Daring Bakers.

So many fun things for you to try…cupcakes with butter cream icing (Abby Dodge has a recipe for cupcakes you can whip up in a blender!), whoopie pies, fudgy brownies…