Food Goes In Mouth

Returning from a three and a half month absence of food blogging because you’ve just relocated to Southeast Asia is, to be dead honest, painful. There’s too much that needs to be said and you feel powerless to do an adequate job. It will have to wait until I can process, break it [...] Read More »

Published on July 12 under Dessert · Vegetarian

I don’t mean, “I love Chinese food; I should totally move to China.” I mean, “In 7 hours I’ll be on a plane headed to Hong Kong.” For reals, I’m moving to effin China. If you want the whole background story and detailed scoop, check out the post I wrote on my [...] Read More »

Published on March 26 under Uncategorized

There’s good news and bad news. The good news: This is one of two things I’ve made that I would actually serve in a restaurant, were I the kind of guy who owned the kind of restaurant that brought you an amouse-bouche to kick off a meal. Plus, the recipe is stupid [...] Read More »

Published on February 5 under Appetizers · Seafood

“I don’t bake.” You’ll hear folks say those three little words for a wide range of reasons. A few are turning their noses up, as if to say, “Bake? That’s for women and peasants!” as though the grill and sauté pan are the only viable means of introducing heat to raw ingredients. We’ll [...] Read More »

Published on January 11 under Dessert