Food Goes In Mouth

What we have here is the baby born out of my first draft of Gumbo. Just like last time, this was influenced heavily by a recent post at No Recipes. What we also have here is a new category on Food Goes In Mouth: Oops!. I think a good percentage of food bloggers subscribe to [...] Read More »

Published on April 26 under Oops! · Pork · Seafood

If you’re reading this, chances are you already know this, but I have to say it anyway: I really dig this Twitter thing. What started as a way to vent random thoughts throughout the day while I crapped out code has evolved into a primary means for me to discover and connect with some awesome [...] Read More »

Published on April 6 under Ingredient Wars · Seafood

I want your help. I NEED your help. But more on that later… Over a week ago Marc at No Recipes posted a kick-ass recipe (I know, ironic right?) for Shrimp and Duck Gumbo. I haven’t tried to cook gumbo in maybe four years. Reading through the post it became obvious I needed to give [...] Read More »

Published on April 1 under Pork · Seafood

I know, I’m a little late with the whole St. Patrick’s day recipe thing. I doubt the food blogosphere ran short of entries without my contribution. But hey, shouldn’t every day be St. Patty’s? I spent the week leading up to this Irish Christmas at SXSWi and I couldn’t have asked for a better dinner [...] Read More »

Published on March 22 under Appetizers · Beef

I include the caveat-indicating asterisk in the title of this post because I find the idea a bit absurd without it. What the hell is “traditional” Pozole? When you tell somebody you’re making Pozole you’ve really said little more than, “Hey, I’m going to cook something stewish with hominy and chiles.” With three colorful varieties [...] Read More »

Published on March 9 under Pork · Soup

I don’t think it takes any familiarity with SEO to recognize the entertainment that will come with having a post with the page title: Ice, Three Ways | Food Goes In Mouth Hint for those visitors who don’t have a website or have never used web analytics: The rest of us know what search terms [...] Read More »

Published on March 1 under Ingredients

Freshman year. The dorms. As was common during a midnight session of programming, the television is on and tuned to whatever the hell is good at that hour. Often enough, this was episodes of the original Japanese version of Iron Chef. Saito is challenging Kenichi in Battle Prawns and both of them include variations on [...] Read More »

Published on February 23 under Seafood

At first glance this will look like one of my regular recipe posts. There’s a picture of the finished food at the top. See, there it is! If you look/scroll down you should see a goofy list of ingredients and some slapped together instructions under the headings of “What I Used” and “What I Did” [...] Read More »

Published on February 11 under Goose