Comments on: Pork w/ Garlic Shallot Sage Butter

By: Vegan Umami Risotto | Food Goes In Mouth

Vegan Umami Risotto | Food Goes In Mouth — Mon, 19 Oct 2009 19:05:36 +0000

[...] may remember a few weeks ago I posted a recipe that didn’t interest me. I failed to adequately point [...]

By: Michelle

Michelle — Tue, 13 Oct 2009 01:56:22 +0000

Now this looks fantastic and I bet it tasted the same! Beautiful presentation!!

By: Caleb

Caleb — Mon, 28 Sep 2009 17:44:36 +0000

@lettergirl, @amanda Thanks ya’ll

@maris Ha! Yea I know, because I can’t fake enthusiasm about the main part of this dish. I really could do a better job of highlighting the fantastic silver lining though with the roasted barley. It’s really the only reason this post exists.

@gaby the same to you too!

By: Gaby

Gaby — Mon, 28 Sep 2009 16:48:16 +0000

yummmm… this looks delicious! It was great to meet you this weekend!

By: maris

maris — Mon, 28 Sep 2009 16:19:58 +0000

I won’t lie to you: I’ve never read a post that sounded less enthusiastic in my life! Ha. It was nice meeting you at BlogHer – hope you had a good trip home!

By: Amanda

Amanda — Thu, 24 Sep 2009 11:30:33 +0000

That look fabulous Caleb!

By: lettergirl

lettergirl — Fri, 18 Sep 2009 22:33:29 +0000

This looks and sounds simply amazing. Also “metric fuck-ton of butter” may be my favorite phrase. Ever.

By: Elle

Elle — Tue, 15 Sep 2009 21:10:55 +0000

Yes, pork *is* that good! I’ll especially miss it in the cold weather.

Let me know when you post the soup–love barley!

By: Caleb

Caleb — Mon, 14 Sep 2009 17:35:40 +0000

That’s how good pork is. People abandon their beliefs, burn down cities, start wars over it.

Poor Elle, at least the soup I have in mind for the barley will be vegan :D

By: Elle

Elle — Mon, 14 Sep 2009 17:25:14 +0000

I’d eat it. Even though I’m supposed to be vegan.