September 2009
Pork w/ Garlic Shallot Sage Butter
I could care less about this recipe. I had leftover pork tenderloin from a stir-fry dish the night before and needed to use it up. That’s not to say this isn’t tasty. A good cut of meat and herbs and butter and you’ll have a hard time going wrong. I’m just not much [...] Read More »
Tropical Ceviche
My dad makes a kickass version of ceviche, closely related to a traditional Mexican ceviche. Cilantro, tomato, red snapper, shrimp, lime, onion, etc. This is not that recipe. For those of you living in a cave who have managed to avoid the 8 bazillion versions of ceviche in restaurants these days, here are the basics: [...] Read More »
Published on September 4 under Appetizers · Seafood
