Comments on: Orange Tarragon Cod & Ricotta Pepper Sauce http://foodgoesinmouth.com/2009/04/orange-tarragon-cod-ricotta-pepper-sauce/ Original recipes and accompanying ramblings of a young web developer. Thu, 11 Aug 2011 06:12:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: David http://foodgoesinmouth.com/2009/04/orange-tarragon-cod-ricotta-pepper-sauce/comment-page-1/#comment-56 David Tue, 21 Apr 2009 11:09:12 +0000 http://foodgoesinmouth.com/?p=81#comment-56 One thing that you can do to make it a bit better, is to take a little piece of colored plastic wrap and scotch tape it over your flash. This can help defuse the glare a bit. Give it a try..... Little things like that ca make a big diff... One thing that you can do to make it a bit better, is to take a little piece of colored plastic wrap and scotch tape it over your flash. This can help defuse the glare a bit.

Give it a try….. Little things like that ca make a big diff…

]]> By: Caleb http://foodgoesinmouth.com/2009/04/orange-tarragon-cod-ricotta-pepper-sauce/comment-page-1/#comment-55 Caleb Mon, 20 Apr 2009 09:22:45 +0000 http://foodgoesinmouth.com/?p=81#comment-55 Hey there David, All the photos you see on this site (except one) were shot with a $80 point-and-shoot Panasonic at night. So, yup, I'm using the flash and I'm aware that the pictures suffer because of it. Not exactly a high-budget operation here, but I'll see if I can play around a bit and improve the quality. Maybe I should just hire my <a href="http://behindthelensphotos.com/" rel="nofollow">Mom</a> to do the photography! Hey there David,

All the photos you see on this site (except one) were shot with a $80 point-and-shoot Panasonic at night.

So, yup, I’m using the flash and I’m aware that the pictures suffer because of it.

Not exactly a high-budget operation here, but I’ll see if I can play around a bit and improve the quality. Maybe I should just hire my Mom to do the photography!

]]> By: David http://foodgoesinmouth.com/2009/04/orange-tarragon-cod-ricotta-pepper-sauce/comment-page-1/#comment-54 David Mon, 20 Apr 2009 08:57:54 +0000 http://foodgoesinmouth.com/?p=81#comment-54 Nice recipe, but I have to ask you, are you using a flash, because you are getting very bad glare in the pictures. I would recommend trying to bounce it or diffuse. Either way nice food......looks tasty Nice recipe, but I have to ask you,
are you using a flash, because you are getting very bad glare in the pictures. I would recommend trying to bounce it or diffuse.

Either way nice food……looks tasty

]]> By: Caleb http://foodgoesinmouth.com/2009/04/orange-tarragon-cod-ricotta-pepper-sauce/comment-page-1/#comment-53 Caleb Wed, 08 Apr 2009 21:19:50 +0000 http://foodgoesinmouth.com/?p=81#comment-53 <strong>Elle:</strong> Thanks, and I'm looking forward to round 2. <strong>Nick:</strong> Agreed. I originally didn't think I would want more crisp since I was already breading the fish, but no. I may try baking them and seeing what comes of it. Also, since you both addressed it, I obviously worded that sentence a little wrong. The sauce was fine, or at least no major complaints that would keep me from pursuing its use in other dishes. I just meant the crappy noodle texture along with the creamy sauce <em>really</em> didn't play well together. Elle: Thanks, and I’m looking forward to round 2.

Nick: Agreed. I originally didn’t think I would want more crisp since I was already breading the fish, but no. I may try baking them and seeing what comes of it.

Also, since you both addressed it, I obviously worded that sentence a little wrong. The sauce was fine, or at least no major complaints that would keep me from pursuing its use in other dishes. I just meant the crappy noodle texture along with the creamy sauce really didn’t play well together.

]]> By: nick http://foodgoesinmouth.com/2009/04/orange-tarragon-cod-ricotta-pepper-sauce/comment-page-1/#comment-52 nick Wed, 08 Apr 2009 19:08:19 +0000 http://foodgoesinmouth.com/?p=81#comment-52 You had me all the way till "cook these in boiling water for two minutes" which made me not surprised when I read: "unhappy with the noodle and sauce texture." Not sure about the sauce, but you can definitely fix the noodle texture by frying those wrappers (or maybe even baking them) You had me all the way till “cook these in boiling water for two minutes” which made me not surprised when I read: “unhappy with the noodle and sauce texture.”

Not sure about the sauce, but you can definitely fix the noodle texture by frying those wrappers (or maybe even baking them)

]]> By: Elle http://foodgoesinmouth.com/2009/04/orange-tarragon-cod-ricotta-pepper-sauce/comment-page-1/#comment-51 Elle Mon, 06 Apr 2009 15:30:39 +0000 http://foodgoesinmouth.com/?p=81#comment-51 Caleb, thanks so much for joining in! I love what you did with the fish. I'm sorry the noodles and sauce didn't work out, but you were very creative with the ingredients! I hope you'll play along next time, as well! Caleb, thanks so much for joining in! I love what you did with the fish. I’m sorry the noodles and sauce didn’t work out, but you were very creative with the ingredients!

I hope you’ll play along next time, as well!

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