http://foodgoesinmouth.com/2009/04/a-glimpse-at-process-first-draft-gumbo/ Original recipes and accompanying ramblings of a young web developer. Thu, 22 Jul 2010 20:44:13 -0400 http://wordpress.org/?v=2.8.5 hourly 1 http://foodgoesinmouth.com/2009/04/a-glimpse-at-process-first-draft-gumbo/comment-page-1/#comment-58 Crab Gumbo | Food Goes In Mouth Mon, 27 Apr 2009 01:32:16 +0000 http://foodgoesinmouth.com/?p=77#comment-58 [...] we have here is the baby born out of my first draft of Gumbo. Just like last time, this was influenced heavily by a recent post at [...] [...] we have here is the baby born out of my first draft of Gumbo. Just like last time, this was influenced heavily by a recent post at [...]

]]> http://foodgoesinmouth.com/2009/04/a-glimpse-at-process-first-draft-gumbo/comment-page-1/#comment-50 Heidi / Savory Tv Sun, 05 Apr 2009 01:23:31 +0000 http://foodgoesinmouth.com/?p=77#comment-50 I would add bacon drippings to the roux for a flavor boost! I would add bacon drippings to the roux for a flavor boost!

]]> http://foodgoesinmouth.com/2009/04/a-glimpse-at-process-first-draft-gumbo/comment-page-1/#comment-49 Danny Thu, 02 Apr 2009 11:10:58 +0000 http://foodgoesinmouth.com/?p=77#comment-49 I would be tempted to substitute Smoked Spanish Paprika from Penzey's in place of the Sweet Hungarian...it would change the flavor focus of the dish for certain, but I love to experiement. I would be tempted to substitute Smoked Spanish Paprika from Penzey’s in place of the Sweet Hungarian…it would change the flavor focus of the dish for certain, but I love to experiement.

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