March 2009
Black And Tan Corned Beef And Cabbage
I know, I’m a little late with the whole St. Patrick’s day recipe thing. I doubt the food blogosphere ran short of entries without my contribution. But hey, shouldn’t every day be St. Patty’s? I spent the week leading up to this Irish Christmas at SXSWi and I couldn’t have asked for a better dinner [...] Read More »
Published on March 22 under Appetizers · Beef
Traditional* Pozole
I include the caveat-indicating asterisk in the title of this post because I find the idea a bit absurd without it. What the hell is “traditional” Pozole? When you tell somebody you’re making Pozole you’ve really said little more than, “Hey, I’m going to cook something stewish with hominy and chiles.” With three colorful varieties [...] Read More »
Ice, Three Ways
I don’t think it takes any familiarity with SEO to recognize the entertainment that will come with having a post with the page title: Ice, Three Ways | Food Goes In Mouth Hint for those visitors who don’t have a website or have never used web analytics: The rest of us know what search terms [...] Read More »
Published on March 1 under Ingredients
