http://foodgoesinmouth.com/2009/02/christmas-recap-part-2-angelica-farms-goose/ Original recipes and accompanying ramblings of a young web developer. Thu, 11 Aug 2011 06:12:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://foodgoesinmouth.com/2009/02/christmas-recap-part-2-angelica-farms-goose/comment-page-1/#comment-39 Ice, Three Ways | Food Goes In Mouth Sun, 01 Mar 2009 20:49:36 +0000 http://foodgoesinmouth.com/?p=50#comment-39 [...] are some oily little wing-flappers. When I last cooked a goose I did it on a bed of four different types of onions. The greasy, oniony puddle at the bottom of the [...] [...] are some oily little wing-flappers. When I last cooked a goose I did it on a bed of four different types of onions. The greasy, oniony puddle at the bottom of the [...]

]]> http://foodgoesinmouth.com/2009/02/christmas-recap-part-2-angelica-farms-goose/comment-page-1/#comment-35 Maria Thu, 12 Feb 2009 09:49:58 +0000 http://foodgoesinmouth.com/?p=50#comment-35 Yumm...that goose looks good. Free range and organic meat really makes a difference! Yumm…that goose looks good. Free range and organic meat really makes a difference!

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