Comments on: Christmas Recap Part 1: Lucero Olive Oil http://foodgoesinmouth.com/2009/01/christmas-recap-part-1-lucero-olive-oil/ Original recipes and accompanying ramblings of a young web developer. Thu, 11 Aug 2011 06:12:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: foodwoolf http://foodgoesinmouth.com/2009/01/christmas-recap-part-1-lucero-olive-oil/comment-page-1/#comment-34 foodwoolf Tue, 03 Feb 2009 19:22:21 +0000 http://foodgoesinmouth.com/?p=42#comment-34 SLO is so beautiful! What an amazing place to write code and love food! Am currently visiting Santa Barbara and wishing I could live here full time. I look forward to reading more about your food journeys! SLO is so beautiful! What an amazing place to write code and love food! Am currently visiting Santa Barbara and wishing I could live here full time.

I look forward to reading more about your food journeys!

]]> By: Kevin http://foodgoesinmouth.com/2009/01/christmas-recap-part-1-lucero-olive-oil/comment-page-1/#comment-31 Kevin Sat, 31 Jan 2009 04:28:11 +0000 http://foodgoesinmouth.com/?p=42#comment-31 Have you tried That "La Conda" Olive Oil from Corning? We got a sample of the blood orange infused oil at work, wasnt so great, left a bitter aftertaste. Think they zested into the pith or something. Their Lime infused is pretty awesome, but its pretty strong. Ive used it sparingly for pollo asado with some pretty nut worthy results. Have you tried That “La Conda” Olive Oil from Corning? We got a sample of the blood orange infused oil at work, wasnt so great, left a bitter aftertaste. Think they zested into the pith or something. Their Lime infused is pretty awesome, but its pretty strong. Ive used it sparingly for pollo asado with some pretty nut worthy results.

]]>