Food Goes In Mouth

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Published on December 9 under Appetizers · Chicken · Pork · Seafood · Vegetarian

Today is this little site’s 1 year blogiversary. Here’s where I’m supposed to look back at the past year of posts and say, “Yay, I made it!” Nah, this post is looking straight ahead. More on that later. Let’s get down to the food first. A few weeks ago I was holed up in Cupertino, [...] Read More »

Published on November 18 under Beef

You may remember a few weeks ago I posted a recipe that didn’t interest me. I failed to adequately point out why. It didn’t have anything to do with the pork recipe itself. I made and ate it with roasted barley, and the potential I saw in that had me 209472789 times more stoked on [...] Read More »

Published on October 19 under Vegan

It’s that time again! Time to throw my little recipe in the ring with a handful of other food bloggers and pray to God I don’t get word-punched in the face by the judges. It’s Foodie Fights! The ingredients this round: Black Beans and Coconut. If you slog through my recent posts you’ll notice that [...] Read More »

Published on October 6 under Foodie Fights · Vegetarian

I could care less about this recipe. I had leftover pork tenderloin from a stir-fry dish the night before and needed to use it up. That’s not to say this isn’t tasty. A good cut of meat and herbs and butter and you’ll have a hard time going wrong. I’m just not much interested in [...] Read More »

Published on September 14 under Pork · Unhealthy

My dad makes a kickass version of ceviche, closely related to a traditional Mexican ceviche. Cilantro, tomato, red snapper, shrimp, lime, onion, etc. This is not that recipe. For those of you living in a cave who have managed to avoid the 8 bazillion versions of ceviche in restaurants these days, here are the basics: [...] Read More »

Published on September 4 under Appetizers · Seafood

I may be stuck in a hotel without so much as a microwave or a good bottle of whiskey six pack of ginger ale clue, but that doesn’t mean I can’t find a way to cook. Check out how this pimp urban survivalist makes do (h/t Hugging The Coast): While I do have an iron, [...] Read More »

Published on August 25 under Seafood

I enjoy creating mostly original recipes but sometimes you just have to throw down some basics and pump out a trusty good meal. Take a whole chicken, cook it in an oven with a time-tested herb combination and declare victory. Because of the “trusty” factor I’ve heard variations on this dish described as The One [...] Read More »

Published on August 19 under Chicken