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	<title>Comments on: Bacon Barded Tenderloin</title>
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	<link>http://foodgoesinmouth.com/2008/12/bacon-barded-tenderloin/</link>
	<description>Original recipes and accompanying ramblings of a young web developer.</description>
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		<title>By: Grady</title>
		<link>http://foodgoesinmouth.com/2008/12/bacon-barded-tenderloin/comment-page-1/#comment-22</link>
		<dc:creator>Grady</dc:creator>
		<pubDate>Sat, 03 Jan 2009 01:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://foodgoesinmouth.com/?p=19#comment-22</guid>
		<description>That&#039;s what she said</description>
		<content:encoded><![CDATA[<p>That&#8217;s what she said</p>
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		<title>By: Caleb</title>
		<link>http://foodgoesinmouth.com/2008/12/bacon-barded-tenderloin/comment-page-1/#comment-21</link>
		<dc:creator>Caleb</dc:creator>
		<pubDate>Wed, 31 Dec 2008 18:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://foodgoesinmouth.com/?p=19#comment-21</guid>
		<description>You could swap the discard bacon step with a consume bacon step, but let me suggest something if you do.  Tear off a smile bite of the dough and eat it first.  Then consume the bacon.  This way, when the &lt;em&gt;waaaay&lt;/em&gt; too salty bacon hits you&#039;ll be able to say, &#8220;Well at least it isn&#8217;t as awful as that f#*^%@g dough!&#8221;</description>
		<content:encoded><![CDATA[<p>You could swap the discard bacon step with a consume bacon step, but let me suggest something if you do.  Tear off a smile bite of the dough and eat it first.  Then consume the bacon.  This way, when the <em>waaaay</em> too salty bacon hits you&#8217;ll be able to say, &ldquo;Well at least it isn&rsquo;t as awful as that f#*^%@g dough!&rdquo;</p>
]]></content:encoded>
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		<title>By: Steven</title>
		<link>http://foodgoesinmouth.com/2008/12/bacon-barded-tenderloin/comment-page-1/#comment-20</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Wed, 31 Dec 2008 18:02:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodgoesinmouth.com/?p=19#comment-20</guid>
		<description>That looks pretty awesome, I might have to try making that. The discard bacon step makes me sad though.

Can you &quot;that&#039;s what she said&quot; your own comment?</description>
		<content:encoded><![CDATA[<p>That looks pretty awesome, I might have to try making that. The discard bacon step makes me sad though.</p>
<p>Can you &#8220;that&#8217;s what she said&#8221; your own comment?</p>
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	<item>
		<title>By: Cory</title>
		<link>http://foodgoesinmouth.com/2008/12/bacon-barded-tenderloin/comment-page-1/#comment-19</link>
		<dc:creator>Cory</dc:creator>
		<pubDate>Tue, 30 Dec 2008 08:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://foodgoesinmouth.com/?p=19#comment-19</guid>
		<description>It&#039;s like a meat cocoon... (that&#039;s what she said)</description>
		<content:encoded><![CDATA[<p>It&#8217;s like a meat cocoon&#8230; (that&#8217;s what she said)</p>
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