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December 2008

Freshly chopped cilantro

Bacon Barded Tenderloin

‘Tis the season for bacon! I want to get straight to the recipe because I’m including more pictures than normal. Of course, if you want more pictures of all the unholy food I’ve been cooking you can always check out my Flickr Photostream. Warning: visually sensitive vegetarians may want to take precautions in case [...] Read More »

Published on December 28 under Pork

Double Portobello Burger

A couple weeks ago I found myself walking around the store for an hour. Before putting anything in the cart. Usually during the waning hours of work or in the car I’ll come to a conclusion on what to cook for that night. On this occasion all I could figure out before the store [...] Read More »

Published on December 24 under Vegan

Garlic Dill Mash

For this recipe I will be including quantities. You should never use these quantities. They are only included for effect, and using them means you are: Catering, in which case, are you sure I’m the right guy to be consulting on this? Really really really hungry, or… Cooking for a whole fraternity. Haha, good luck [...] Read More »

Published on December 8 under Vegetarian

New School Shit On A Shingle

I have no intention of ever taking a picture of this dish with any sort of colorful garnish. I’m not a fan of useless food decoration. The lamb soup uses the mint. The chicken truly should include that basil. This thing we see above doesn’t deserve or warrant greenery. For [...] Read More »

Published on December 7 under Breakfast · Pork · Unhealthy

Photo of Caleb Troughton

The Author

Caleb Troughton is a professional front-end web developer and amateur food enthusiast. He loves to cook, write, code, and refer to himself in the third person.

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