Food Goes In Mouth

‘Tis the season for bacon! I want to get straight to the recipe because I’m including more pictures than normal. Of course, if you want more pictures of all the unholy food I’ve been cooking you can always check out my Flickr Photostream. Warning: visually sensitive vegetarians may want to take precautions in case of [...] Read More »

Published on December 28 under Pork

A couple weeks ago I found myself walking around the store for an hour. Before putting anything in the cart. Usually during the waning hours of work or in the car I’ll come to a conclusion on what to cook for that night. On this occasion all I could figure out before the store was: [...] Read More »

Published on December 24 under Vegan

For this recipe I will be including quantities. You should never use these quantities. They are only included for effect, and using them means you are: Catering, in which case, are you sure I’m the right guy to be consulting on this? Really really really hungry, or… Cooking for a whole fraternity. Haha, good luck [...] Read More »

Published on December 8 under Vegetarian

I have no intention of ever taking a picture of this dish with any sort of colorful garnish. I’m not a fan of useless food decoration. The lamb soup uses the mint. The chicken truly should include that basil. This thing we see above doesn’t deserve or warrant greenery. For a few reasons… Monday Evening [...] Read More »

Published on December 7 under Breakfast · Pork · Unhealthy

I’m not going to begin to take credit for this dish. Kathryn M. showed me this simple thing sophomore year of college (2004?) Although she started with Teriyaki sauce and didn’t use basil. I don’t remember if there was garlic, but I do remember you shouldn’t set the pyrex dish on top of a hot [...] Read More »

Published on November 29 under Chicken

I know. You had salmon for Thanksgiving? You’re so weird. Right, I’ll get to that soon. I’m at my parents’ place in the booming urban metropolis that is Corning, CA for the rest of the weekend. For Thanksgiving day it was just the three of us. The huge family clan dinner isn’t taking place until [...] Read More »

Published on November 28 under Seafood

As an “engineer” I’m inclined to overcomplicate solutions, needing to work constantly to remind myself: Keep It Simple Stupid. It’s really a problem most people share, engineer or not, but I feel like we’re classically trained in the unnecessary. So I decided to do something simple. Soup. Mirepoix, garlic, meat, done. These things taste good [...] Read More »

Published on November 25 under Lamb · Soup

I’m going to be upfront. I can’t recommend that you eat much of my food, for medical reasons. In fact, I was going to say something to the effect of, “I’m not liable for your bypass surgery,” but instead I might just be able to guarantee gastric/coronary complications. You’re better off trying to sue me [...] Read More »

Published on November 18 under Beef · Unhealthy