Oyster [Mushroom]
There’s good news and bad news. The good news: This is one of two things I’ve made that I would actually serve in a restaurant, were I the kind of guy who owned the kind of restaurant that brought you an amouse-bouche to kick off a meal. Plus, the recipe is stupid [...] Read More »
Published on February 5 under Appetizers · Seafood
Graham Cracker Apple Tart w/ Vanilla Caramel & Nutmeg Whipped Cream
“I don’t bake.” You’ll hear folks say those three little words for a wide range of reasons. A few are turning their noses up, as if to say, “Bake? That’s for women and peasants!” as though the grill and sauté pan are the only viable means of introducing heat to raw ingredients. We’ll [...] Read More »
Published on January 11 under Dessert
Wordless Wednesday: Thanksgiving Recap
Sogalbi, A Meal, A Year
Today is this little site’s 1 year blogiversary. Here’s where I’m supposed to look back at the past year of posts and say, “Yay, I made it!” Nah, this post is looking straight ahead. More on that later. Let’s get down to the food first. A few weeks ago I was holed [...] Read More »
Published on November 18 under Beef
Vegan Umami Risotto
You may remember a few weeks ago I posted a recipe that didn’t interest me. I failed to adequately point out why. It didn’t have anything to do with the pork recipe itself. I made and ate it with roasted barley, and the potential I saw in that had me 209472789 times more stoked [...] Read More »
Published on October 19 under Vegan
Black Bean Thai Tacos
It’s that time again! Time to throw my little recipe in the ring with a handful of other food bloggers and pray to God I don’t get word-punched in the face by the judges. It’s Foodie Fights! The ingredients this round: Black Beans and Coconut. If you slog through my recent posts you’ll [...] Read More »
Published on October 6 under Foodie Fights · Vegetarian
Pork w/ Garlic Shallot Sage Butter
I could care less about this recipe. I had leftover pork tenderloin from a stir-fry dish the night before and needed to use it up. That’s not to say this isn’t tasty. A good cut of meat and herbs and butter and you’ll have a hard time going wrong. I’m just not much [...] Read More »
Tropical Ceviche
My dad makes a kickass version of ceviche, closely related to a traditional Mexican ceviche. Cilantro, tomato, red snapper, shrimp, lime, onion, etc. This is not that recipe. For those of you living in a cave who have managed to avoid the 8 bazillion versions of ceviche in restaurants these days, here are the basics: [...] Read More »
Published on September 4 under Appetizers · Seafood
